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Choc Chip Cookies

by

 Prep Time | 45 minutes
 Cooking Time | 15 minutes
 Serves | 15 people

Our Notes

As with all of our biscuit recipes you could decorate these for a children’s party or just for the sake of having some fancy biscuits.
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Ingredients

100g/4oz Pure Multi-Purpose Flour Mix
50g/2oz caster sugar
50g/2oz butter/baking margarine
25g/1oz chocolate chips
2 tsp water to bind
2-3 drops vanilla essence

Method

  1. Rub in the margarine and Pure flour until the mixture resembles breadcrumbs.
  2. Stir in the sugar, then add the chocolate chips and mix until they are thoroughly coated.
  3. Add the vanilla essence and enough water to bind the mix together – be careful, it won’t need much!
  4. Refrigerate the whole mix for at least 30 minutes prior to shaping and baking.
  5. Use some of the Pure flour to lightly ‘flour’ your work surface and roll the biscuit mix out to a thickness of around 1⁄4 inch (around 75mm). Use a biscuit cutter for plain or fancy shapes, alternatively shape the biscuits by hand.
  6. Place onto greased baking sheets and bake in a pre-heated oven at 180°C/350°F/Gas Mark 4 for 12-15 minutes.
  7. Transfer onto a wire rack and allow to cool.
  8. Store your Choc Chip Cookies in an airtight container and they will last several weeks.

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