- Preheat oven to 180°C/360°F/Gas Mark 4. Brush a 20 x 30 cm baking tin or casserole dish generously with olive oil.
- In a large bowl, combine all the ingredients and mix thoroughly. Pour into the prepared dish and bake in the oven for 35- 40 minutes or until well browned on top and nice and firm.
- Remove from the oven and loosen the edges with a knife. Cool briefly before cutting into squares and serve using a spatula to dislodge it from the bottom of the dish.
Gluten Free Pizza Crust – Makes one 10-11” pizza, serves 2 To make your begin making your Gluten Free Pizza Crust, mix 8g Dried Yeast with 180ml warm water. Add ½ tsp of sugar and stir until dissolved, then set aside for 10 minutes. Mix 200g of pizza base mix with the...