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Mini Doughnuts

by

 Prep Time | 5 minutes
 Cooking Time | 20 minutes
 Serves | 10 people

Our Notes

These mini doughnuts make a lovely treat for afternoon tea or as part of coffee morning with friends. Children love them as a party treat and if you let them cool a little then they can decorate their own!
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Ingredients

225g PURE gluten free bread flour
60g caster sugar
18g gluten free baking powder
300ml milk
Plus extra sugar (caster/icing) for coating.

Method

  1. Preheat your doughnut maker and spray with cooking spray.
  2. Mix all the dry ingredients together and then add the milk.
  3. Mix until lump free consistency is achieved.
  4. Fill each well without covering the middle section. If you do, your doughnuts won’t have a hole.
  5. Cook for 3 minutes and cover the Mini Doughnuts with sugar.

NOTE: Non stick doughnut makers are available at Argos stores or online stores such as Amazon. Sometimes they are brought in as “specials” in Lidl or Aldi stores too.
The batter can be used in a waffle maker also!

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