Prep Time | 10 minutes
Cooking Time | 5 minutes
Serves | 6 people
- Pour the milk into a large jug or bowl, add the egg and mix thoroughly with a whisk.
- Add the Batter mix and salt then stir with the whisk until the batter is smooth and free from lumps. You’re now ready to make Pancakes!
- The Batter can be used immediately or Leave the batter to rest in a cool place or fridge for 15 minutes or more.
- Heat a tablespoon of cooking oil in a heavy non-stick frying pan until almost smoking.
- Pour in enough pancake batter to coat the bottom of the pan and then tilt and lift the pan to spread the batter around. Turn the heat down slightly and leave to cook for a couple of minutes.
- Once the edges of the pancake start to lift away from the pan try easing a fish slice under it. If it slides easily then flip the pancake to cook the other side. (If the pancake does not slide leave it for a little longer).
- Once both sides are nicely browned turn onto a warm plate and serve the Pancakes with your favourite filling.
Italian Herb Pizza Crust or Wrap
Gluten Free Pizza Crust – Makes one 10-11” pizza, serves 2 To make your begin making your Gluten Free Pizza Crust, mix 8g Dried Yeast with 180ml warm water. Add ½ tsp of sugar and stir until dissolved, then set aside for 10 minutes. Mix 200g of pizza base mix with the...
