Subtotal: £0.00

No products in the basket.

Select Page
Pure Gluten Free - Wordmark

Subtotal: £0.00

No products in the basket.

Free Delivery on Orders Over £40: More Info

Plum Crumble

Plum Crumble

by

 Prep Time | 25 minutes
 Cooking Time | 40 minutes
 Serves | 8 people

Our Notes

Use any fruit in season!

Products Used

Print Friendly, PDF & Email

Ingredients

For the crumble:
190g GF Bread Flour
110g Granulated Sugar
1 tsp GF Baking Powder
½ tsp Ground Cinnamon
¼ tsp Salt
115g Butter (melted)
1 Egg (well – beaten)

For the filling:
12 plums (haves)
1½ tbsp GF Bread Flour
2 tbsp Light Brown Sugar (or granulated)
½ tsp Ground Cinnamon
¼ tsp Ground Ginger

Method

  1. Preheat oven to 190°C/375°F/Gas Mark 5.
  2. Thoroughly mix the brown sugar, flour, cinnamon and ground ginger and add it to plums mixing it well. Arrange skin side up, in ungreased, deep 9-inch pie plate.
  3. To make the crumble combine the sugar, baking powder, flour, cinnamon, and salt. Mix well. Stir in egg. Then, using hands mix thoroughly to produce little particles. Sprinkle over plums.
  4. Drizzle the melted butter evenly over crumb mixture and bake for 35 to 40 minutes. The Plum Crumble is done when the top is browned and plums yield easily when pricked. Remove from oven and serve with custard, cream or ice cream.
  5. Any leftovers can be refrigerated up to couple of days or freeze well covered.

Latest Recipes

Choc Chip Cookies

Choc Chip Cookies

,

Rub in the margarine and Pure flour until the mixture resembles breadcrumbs.Stir in the sugar, then add the chocolate chips and mix until they are thoroughly coated.Add the vanilla essence and enough water to bind the mix together - be careful, it won’t need...

read more
Mini Egg Biscuits

Mini Egg Biscuits

,

Crush the mini eggs into chunky pieces in a zip lock bag using a rolling pin and set aside.Combine the PURE bakery blend, salt, bicarbonate of soda in a bowl and set aside.Mix together in a separate large bowl the brown and caster sugar with the melted butter until...

read more
Victoria Sponge Cake

Victoria Sponge Cake

, ,

Grease and line the base of two 7” round sandwich tins and preheat the oven to 180°C/350°F (170°C if using fan-assisted).Weigh the butter and sugar into a bowl and briefly cream them together - they don’t need to be pale and fluffy, just well mixed.In a separate bowl...

read more
Simple Jammy Biscuits

Simple Jammy Biscuits

,

Pre-heat the oven to 190ºC/fan 170ºC/gas 5.Rub the flour, sugar and butter together until the mixture resembles breadcrumbs. Alternatively, you can do this in the food processor.Add enough egg to bring the mixture together to form a stiff dough. Flour your hands and...

read more