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Reese’s Peanut Butter Swirl Brownies

by

 Prep Time | 15 minutes
 Cooking Time | 30 minutes
 Serves | 16 people
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Ingredients

500g Pure GF Chocolate Brownie mix
110g melted butter
3 eggs
4 Reese’s peanut butter cups (2 packs)
120g Reese’s milk chocolate bar (optional - could use another pack of peanut butter cups instead)
Peanut butter (crunchy or smooth)

Method

  1. Heat the oven to 170oC and grease and line an 8” square baking tin
  2. Pour all 500g of brownie mix into a large bowl and add in the melted butter and mix well to combine.
  3. Add in the eggs and whisk for approx. 1 min until a smooth and creamy consistency is achieved.
  4. Pour in half of the mixture into the tin and spread out evenly.
  5. Break the peanut butter cups in half and place them on top of the batter.
  6. Break up the chocolate bar (approx. half of the bar – or more if you would like it to be very chocolatey) and place the pieces on top of the mixture too.
  7. Spread out the rest of the brownie mixture on top, covering all the chocolate pieces.
  8. Drop a few spoonsful of peanut butter on top of the chocolate batter in random spots (best if it’s slightly runny – you can microwave the peanut butter for a few seconds if it’s too thick).
  9. Then with a knife create swirls by dragging the peanut butter lightly into the chocolate batter.
  10. Once you are happy with your swirls, place it into the preheated oven for 30 minutes.
  11. Remove from oven and allow to cool in tin before cutting into squares.
  12. Enjoy!

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