Select Page

Free Delivery on Orders Over £40: More Info

Rhubarb & Strawberries Crumble


 Prep Time | 25 minutes
 Cooking Time | 40 minutes
 Serves | 8 people

Our Notes

Use any fruit in season!
Print Friendly, PDF & Email


For the crumble:
150g GF Bakery Blend
100g Butter (cold, diced)
50g Caster Sugar

For the filling:
200g - 300g Rhubarb
200g - 300g Strawberries (hulled and chopped into halves)
75g Caster Sugar
2 tsp Cornflour (optional)


  1. Preheat oven to 200°C/400°F/Gas Mark 6. Prepare and grease an ovenproof dish.
  2. Chop the rhubarb into 3cm pieces, halving any thicker pieces lengthways and toss with the sugar and cornflour. Add the rhubarb to the prepared dish. Alternatively you can leave the rhubarb to stand for 10-15 min before draining it and added to the prepared dish.
  3. Add the strawberry pieces.
  4. To make the crumble, cube the butter and toss with the flour. Cut into the flour with a cutlery knife until the butter is in small pieces. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs with a few larger pieces of butter. Stir in the sugar.
  5. Tip the crumble mixture over the fruit without pressing down. Place on a baking tray to catch any drips, and bake for 35 to 40 minutes, or until golden and bubbling. Serve the Rhubarb & Strawberries Crumble with hot vanilla custard, cream or ice cream.

Latest Recipes

Jam Roly Poly

Jam Roly Poly

Preheat the oven to 200°C/400°F/Gas 6. Butter a large sheet of greaseproof paper and set aside.Stir the flour, suet, sugar and salt in a large bowl until well combined. Slowly stir in the milk or water to form a soft spongy dough.Tip the dough out onto a GF floured...

read more
Grandma’s Moist Sponge Cake

Grandma’s Moist Sponge Cake

Preheat oven to 350°F (180°C). Grease and flour a deep cake tin.In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time taking care not to allow the mix to curdle (add a little flour if it starts). Add the milk, vanilla and flour, mixing...

read more
Toasted Cumin Flatbreads

Toasted Cumin Flatbreads

Preheat grill to medium setting and dust a baking sheet with a little flour.Mix the flour and cumin seeds in a bowl, then season.Stir in the yoghurt and 100ml of water; mix it well to form a soft dough.Divide the dough into 8 equal pieces, then shape into circles or...

read more
Stuffed Peppers

Stuffed Peppers

Prepare your ingredients before you start by thoroughly washing your vegetables. Slice of the top of the mixed bell peppers and remove the cores and seeds. Now it's time to make some Stuffed Peppers!In a baking pan, place the peppers cut side up. Sprinkle the interior...

read more