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Classic Herb Pizza Crust

Teff Flour Pizza Base

by

 Prep Time | 15 minutes
 Cooking Time | 30 minutes
 Serves | 4 people

Our Notes

Why not try making this pizza base as garlic flat bread? Use the same method but fry some garlic and butter in a pan and add that as your topping. Top with cheese for a tasty cheesy garlic bread. Not suitable for Vegetarians.

Products Used

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Ingredients

102g/3.5oz Pure GF Brown Teff Flour
55g/2oz Pure GF Tapioca Flour
26g/1oz Skimmed Milk Powder
6.5g Pure GF Dried Yeast
5g Pure GF Baking Powder
4g Pure GF Xanthan Gum
3g Italian Seasoning
2g Gelatine
2g Salt
GF Cornmeal (Maize Flour) for sprinkling the baking tray to prevent sticking during baking.
Olive Oil to brush over pizza base

Method

  1. Preheat oven to 220°C.
  2. Blend half a teaspoon of sugar with the yeast and add 160ml warm water (40°C). Mix together and let sit for 10 minutes to activate the yeast.
  3. Add the dry ingredients and mix for 1 minute until well combined. Knead the dough for 1 minute, place it on a floured surface and spread out to desired thickness, raising the edges slightly.
  4. Place on a greased baking tray sprinkled with some GF Cornmeal (maize flour) to prevent the dough from sticking to the tray. Brush the pizza crust with olive oil and bake at 220°C for 10 minutes.
  5. Remove from oven, then spread on your sauce and desired toppings. Continue to bake for 20 mins at 200°C.

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