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Toasted Cumin Flatbreads

by

 Prep Time | 10 minutes
 Cooking Time | 10 minutes
 Serves | 8 people

Products Used

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Ingredients

400g GF PURE Self-Raising Flour, plus extra for dusting
1 tbsp Cumin seeds, toasted
300ml Natural yoghurt

Method

  1. Preheat grill to medium setting and dust a baking sheet with a little flour.
  2. Mix the flour and cumin seeds in a bowl, then season.
  3. Stir in the yoghurt and 100ml of water; mix it well to form a soft dough.
  4. Divide the dough into 8 equal pieces, then shape into circles or oval about 1/2cm thick.
  5. Dust lightly with a little flour and grill on the baking sheet for 3-5minutes on each side until golden.
  6. Serve your Toasted Cumin Flatbreads warm and enjoy!

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