Subtotal: £0.00

No products in the basket.

Select Page
Pure Gluten Free - Wordmark

Subtotal: £0.00

No products in the basket.

Free Delivery on Orders Over £40: More Info

Toffee Apple Muffins

Toffee Apple Muffins

by

 Prep Time | 10 minutes
 Cooking Time | 35 minutes
 Serves | 12 people

Our Notes

Use the recipe to create cake pops, perfect for a Halloween/ Bonfire Night Party.

Products Used

Print Friendly, PDF & Email

Ingredients

2 free-range eggs, lightly beaten
80g/ 2¾oz caster sugar
240ml/8½fl oz. milk
100g/3½oz butter, melted
300g/10½oz GF Bakery Blend
2 tsp GF Baking Powder
½ tsp salt
Pinch cinnamon
2 eating apples, peeled, cored, finely chopped
200g/7oz shop-bought toffee pieces

Method

  1. Preheat the oven to 190C/380F/Gas 5 and line a 12-hole muffin tin with paper cases.
  2. Mix the eggs, sugar, milk and melted butter in a large bowl. Sift the flour, baking powder, salt and cinnamon into the bowl. Stir well to combine.
  3. Add the chopped apple and lightly mix.
  4. Using half of the mixture, quarter-fill each of the muffin cases with the mixture and top with a few pieces of toffee. Cover with the remaining filling so the cases are half full.
  5. Bake for 30-35 minutes until well risen and golden. Transfer to a wire rack to cool.
  6. Serve warm or cold.

Latest Recipes

Italian Herb Pizza Crust or Wrap

Italian Herb Pizza Crust or Wrap

,

Gluten Free Pizza Crust – Makes one 10-11” pizza, serves 2 To make your begin making your Gluten Free Pizza Crust, mix 8g Dried Yeast with 180ml warm water. Add ½ tsp of sugar and stir until dissolved, then set aside for 10 minutes. Mix 200g of pizza base mix with the...

read more
Pizza Pinwheel

Pizza Pinwheel

,

To begin making your set of Pizza Pinwheels, pre-heat the oven to 200°C and grease a standard 6-cup muffin tin and set aside.Add yeast and sugar to the warm water and mix well and set aside for 10 minutes.In a large bowl weigh out 200g of pizza base mix and add yeast...

read more
Raspberry Pudding Cake

Raspberry Pudding Cake

, ,

Pre-heat the oven to 180°C (170°C for fan assisted) and lightly grease and line a 20cm loosebottomed tin.Toss the raspberries in no more than 1 tbs flour to help prevent them sinking.Sift the flours, baking powder and bicarbonate of soda together into a bowl.In a...

read more
Orange Polenta Cake

Orange Polenta Cake

,

Preheat the oven to 170°C. Grease a 23cm loose-bottomed/springform tin and line the base with paper. Weigh the polenta, almonds and baking powder into a bowl and mix them well together.Weigh the butter into a large mixing bowl and beat it until light and creamy (a...

read more
Very Chocolaty Chocolate Cake

Very Chocolaty Chocolate Cake

,

Preheat oven to 180°C. Prepare two 9 inch cake pans by spraying with baking spray or buttering and lightly flouring.Add flours, sugar, cocoa, baking powder, bicarb of soda and salt to a large bowl. Whisk through using your paddle instrument (if using a mixing machine)...

read more